NAFDAC Guidelines for Warehouse Inspection
Guideline · Agriculture
Guidelines set standards for warehouses storing NAFDAC-regulated products, covering temperature control, hygiene, and security. They apply to regulated entities, NAFDAC teams, and industry stakeholders. This maintains the quality and safety of products in storage and distribution.
NAFDAC Guidelines for Warehouse Inspection
What Is This Policy?
Guidelines setting out the standards for warehouses and storage facilities handling NAFDAC-regulated products, covering temperature control, hygiene, security, pest management, and inventory practices.
Who Does It Target?
Regulated entities as applicable NAFDAC inspection and compliance teams Industry stakeholders
What Does It Aim to Achieve?
Ensure that regulated products maintain their quality and safety throughout the storage and distribution chain.
Key Features
Storage Conditions: Temperature, humidity, and light control requirements Hygiene: Cleanliness, pest control, and waste management standards Security: Access control and product protection measures Inventory Management: First-expiry-first-out rotation, stock records, and traceability Recall Procedures: Systems for identifying and quarantining recalled products
Current Status
Rollout Stage: Active Coverage: All applicable regulated entities Lead Agency: NAFDAC
How to Access
Regulated entities must comply with these guidelines. Prepare warehouse to meet NAFDAC standards Apply for warehouse approval or listing Undergo inspection and maintain compliance
Official Resources
Website: nafdac.gov.ng Contact: NAFDAC, Abuja
Legal Framework
Issued under the National Agency for Food and Drug Administration and Control Act 1993 (as amended), which empowers NAFDAC to make regulations, issue guidelines, and enforce standards. Operates alongside the Food and Drugs Act Cap F32 LFN 2004, the Standards Organisation of Nigeria Act 2015, and the Codex Alimentarius Commission standards adopted by Nigeria.