NAFDAC INSPECTORS GUIDE

Act · Health

A Guide provides standard operating procedures for NAFDAC inspectors conducting regulatory inspections of food, drug, and related product facilities. It targets NAFDAC officers, facility operators, and industry stakeholders. This standardizes inspection processes and ensures consistent enforcement.

What Is This Policy?

A comprehensive guide providing standard operating procedures and protocols for NAFDAC inspectors conducting regulatory inspections of food, drug, and related product facilities.

Who Does It Target?

NAFDAC inspection officers, facility operators (food, drug, medical devices, cosmetics), and regulated industry stakeholders.

What Does It Aim to Achieve?

Standardize inspection processes, ensure consistency in regulatory enforcement, and provide clear guidance to inspectors on compliance evaluation.

Key Features

Standard Procedures: Detailed inspection protocols for different facility types. Checklist-Based: Standardized checklists for consistent evaluation. Risk-Based Approach: Prioritizes inspections based on product risk levels. Enforcement Guidance: Outlines actions for various levels of non-compliance.

Current Status

Rollout Stage: Active operational guide. Coverage: All NAFDAC-regulated facilities nationwide. Funding: NAFDAC operational budget.

How to Access

Regulated facilities should be familiar with inspection requirements. Review NAFDAC inspection requirements Prepare for inspections by maintaining compliance Address any findings from inspections Portal: nafdac.gov.ng

Impact & Metrics

Ensures consistent and fair regulatory enforcement across Nigeria.

Official Resources

Website: https://www.nafdac.gov.ng Contact: NAFDAC Headquarters, Abuja

Legal Framework

Issued under the National Agency for Food and Drug Administration and Control Act 1993 (as amended), which empowers NAFDAC to make regulations, issue guidelines, and enforce standards. Operates alongside the Food and Drugs Act Cap F32 LFN 2004, the Standards Organisation of Nigeria Act 2015, and the Codex Alimentarius Commission standards adopted by Nigeria.

Original source: Read the source